Look out for La Petite Fabrique pop-up French Patisserie at the Piddington Spring Market on 9 March.
Sylvain Mengel is a French pastry chef with a Diploma in Patisserie from France, who sells biscuits, tarts and other homemade goodies. He has recently moved to Oxford from Australia, where for more than six months he has been selling his delicious patisserie products at farmers’ markets. We are fortunate that Sylvain will be taking a stall, so you can sample his baking – or get some tips for the forthcoming Great Piddington Bake Off!
The Pantry 