Next market dates

I know we haven’t held the Spring Market yet, but the community market idea seems to be going well, so we’re pleased to say that we’ve set some dates for the rest of the year:

Saturday 8 June
Saturday 7 September
Saturday 7 December

So if you really can’t make the Spring Market on 9 March, then don’t worry, you’ll have more opportunities to shop later in the year.

Who’ll be there?

The poster below gives you some information about the people who have supplied products we’ll have for sale in the General Store and the people who’ll be there on the day, running their own stall.

Click on the links and you’ll be taken to the person’s own website, if they have one. You can make the poster bigger by clicking on the ‘plus’ magnifying glass at the bottom.

 

Ooh La La Petite Fabrique

Silvain Mengel selling his patisseries at a market in Ballarat, Australia
Silvain Mengel selling his patisseries at a market in Ballarat, Australia

Look out for La Petite Fabrique pop-up French Patisserie at the Piddington Spring Market on 9 March.

Sylvain Mengel is a French pastry chef with a Diploma in Patisserie from France, who sells biscuits, tarts and other homemade goodies. He has recently moved to Oxford from Australia, where for more than six months he has been selling his delicious patisserie products at farmers’ markets. We are fortunate that Sylvain will be taking a stall, so you can sample his baking – or get some tips for the forthcoming Great Piddington Bake Off!

Latest poster now up on a noticeboard near you

Latest poster now up on a noticeboard near you

That is, unless you’re one of the readers of this blog who – I’m astonished to discover, having just worked out how to find the statistics section – live in the USA, India, Thailand, Spain, Canada, Belgium, Switzerland, France, Portugal, Russian Federation, Cyprus or Singapore. Who’d have thought it?

Eat seasonally. Find love.

Yet another reason to come to The Pantry’s seasonal market on 9th March!

Eat seasonally. Find love..

And for afters …

I know that Piddington villagers are lucky in lots of ways: we live in a lovely, friendly village, and have a wealth of locally grown produce on our doorstep, but this year we had a bit of bad luck, in that our village pub closed in the spring. In fact, it was the loss of this pub – one place that you might bump into people informally and have a chat, or have a meal when you couldn’t face cooking – that sparked the idea of The Pantry.

Well, we’ve just heard that our nearest local now, the Bull and Butcher, Ludgershall, is offering a brilliant deal – but only to bona fide Piddingtonians.

In the evening of 9th March, from around 7pm, the pub is having a Piddington night. If you are a Piddington resident, you can tuck into a big bowl of chilli and chips for £5 and scampi for the kids for £2.50. Call 01844 238094 to book a table. But only if you can prove you’re from Piddington!

If you’re unlucky enough not to be, why not visit the pub anyway – it’s great!

Take a butcher’s

The recent horsemeat scandal could change Britain’s eating habits, encouraging people either to buy less meat or to shop at the local butcher’s rather than at a supermarket. According to the online poll of 2,257 adults carried out at the end of last week by the market research company Consumer Intelligence, 62% of people surveyed said they are now more likely to use their local independent butcher.

We are lucky to live in an area where good local butchers can still be found, and we’ll have one of them – Walman Butchers and Delicatessen, based in the village of Launton, Bicester – at the spring market on 9 March. Walman Butchers have an excellent reputation locally for quality and value for money, and of course can trace exactly where all their meat comes from. The vast majority of their meat is locally sourced and they support non-intensive farming wherever possible. As well as the range of meat you’d expect to find, they also offer a good selection of produce including homemade meat pies, home-cooked ham, homemade sausages, organic meats, and frozen ready meals which are made on the premises. And, in the right season, I can attest that their venison, locally shot of course, is superb.

So, if you eat meat at all, support your local butchers, and ensure that they keep thriving.